Where culinary artistry meets intentional design.

Welcome to KOI Dessert Bar. You may know us for our desserts but we’re a lot more than that. KOI is a place for memorable experiences and meaningful moments which connect people, ideas, and aspirations. With food as our vessel, we exist to take you on journeys through creativity, flavour, texture and architecture.

KOI CLASS:

Gigi Falanga - “Freedom Buttercream Piping Method”

AUSTRALIAN ‘BLACK DIAMOND’

This winter, experience a taste of luxury with Australian black truffles at KOI Dessert Bar. Harvested fresh from our very own soil, these prized "black diamonds" bring their unique, earthy magic to two of our signature desserts.

MATCHA at KOI

Matcha MATCHA!

Experience a premium matcha from Japan, hand-whisked to create a smooth and velvety mouthfeel. Let us treat you!
Available in-store at KOI Chippendale/Ryde/Melbourne.

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