WELCOME TO
KOI DESSERT BAR

Where culinary artistry meets intentional design.

Welcome to KOI Dessert Bar. You may know us for our desserts but we’re a lot more than that. KOI is a place for memorable experiences and meaningful moments which connect people, ideas, and aspirations. With food as our vessel, we exist to take you on journeys through creativity, flavour, texture and architecture.

SPRING HIGH TEA

A seasonal experience, available for a limited time.

Inspired by the beauty of spring in bloom, KOI's Spring High Tea brings together a collection of handcrafted pastries and refined savoury creations. Delicate florals, vibrant fruits and elegant flavours come together in an experience designed to be shared.

Available for dine-in on 12, 13, 19 & 20 September at KOI Chippendale, KOI Ryde and KOI Melbourne, or enjoy the collection at home with our Spring High Tea Takeaway Set available from 9 - 20 September.

Limited allocations available. While creations last.

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OHayO FUJI SAN

A winter exclusive inspired by the serene bliss of winter in Japan. Presenting Fuji San—a beautifully balanced dessert featuring the delicate harmonies of Matcha, Yuzu, Genmaicha, and Yogurt Snow.

Available this winter at KOI Dessert Bar Chippendale, Ryde and Melbourne
(Subject to availability)

STRAWBERRY CHIFFON CAKE

Experience the delicate elegance of KOI Dessert Bar’s Strawberry Japanese Chiffon Cake—a light-as-air dessert that strikes the perfect balance between fruity sweetness and refined floral notes.

This signature creation features a cloud-like Japanese chiffon base, masterfully layered with the bright, seasonal flavours of strawberry, lychee, and pomegranate.

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