Handcrafted to perfection

Where culinary artistry meets intentional design.

Welcome to KOI Dessert Bar. You may know us for our desserts but we’re a lot more than that. KOI is a place for memorable experiences and meaningful moments which connect people, ideas, and aspirations. With food as our vessel, we exist to take you on journeys through creativity, flavour, texture and architecture.

Christmas Wreath Workshop + MIni High Tea

Join Becky of Odd Petal Florist, the creative mind behind some of Sydney’s most artful floral designs, for a special Christmas Wreath Workshop in collaboration with KOI.

Becky will guide you through the process of creating your own bespoke wreath using seasonal and native botanicals — blending natural textures, festive spirit, and timeless elegance.

As you create your festive masterpiece, indulge in a KOI Mini High Tea (3 Sweets, 3 Savories, and free-flow of organic teas and coffee).

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ROYALTY KIND OF CAKE!

Can’t come to Dubai? Come to KOI.

Dubai Dream now available in a Celebration Size! Elevate your celebration with a rich pistachio, crispy kataifi, dark chocolate and a touch of miso.

ORDER HERE

Mango season is here!

Delicious Mango Chiffon Cake is here! It is fluffy, tasty, and refreshing! Celebrate without feeling heavy.

Order Here

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