JESS LEMON MASTERCLASS - CHINESE MONEY PLANT
Jess will be teaching you the technique on how to create a Chinese money plant, as seen on Dessert Masters AU. Upon completion of this class, you will be able to take home your creations.
Christmas Bauble class with Ike Malada
Ike Malada will be teaching you the technique of how to create the ‘Christmas Bauble’ cake. Upon completion of this class, you will be able to take home your creation.
Christmas class with Ike Malada
Ike Malada will be teaching you the technique of how to create the ‘Santa Belly’ cake. Upon completion of this class, you will be able to take home your creation.
Zen Garden class with Ike Malada
Ike will be teaching you the technique on how to create the ‘Zen Garden’. Upon completion of this class, you will be able to take home your own creations.
Orange Cake class with Ike Malada
Ike will be teaching you the technique on how to create he Orange Cake. Upon completion of this class, you will be able to take home your own creations.
The Last Mango Class with Ike Malada
Ike will be teaching you the technique on how to create a hand shape mango cake. Upon completion of this class, you will be able to take home your own creations.
Rose Lychee Class with Ike Malada
Ike will be teaching you the technique on how to create a rose lychee cake. Upon completion of this class, you will be able to take home your own creations.
Tiffany's Bouquet Cake with Ike Malada
Ike will be teaching you the technique on how to create a rose bouquet cake. Upon completion of this class, you will be able to take home your own creations.
Bali Sunrise by Reynold Poernomo
Reynold be teaching you the technique on how to create the “Bali Sunrise”. Upon completion of this class, you will be able to take home your own creations.
Rose Bouquet Cake with Ike Malada
Ike will be teaching you the technique on how to create a rose bouquet cake. Upon completion of this class, you will be able to take home your own creations.
Anna's Mess by Anna Polyviou
Anna will be teaching you the technique on how to create a “Anna Mess”. Upon completion of this class, you will be able to take home your own creations.
Milk Chocolate Berry and Caramel Tart with Jess Lemon
Jess will be teaching you the technique on how to create a white chocolate and raspberry tart. Upon completion of this class, you will be able to take home your own creations.
Brown Butter Tart by Reece Hignell
Reece will be teaching you the technique on how to create his brown butter tart. Upon completion of this class, you will be able to take home your own creations.
Lemon Tart by Reece Hignell
Reece will be teaching you the technique on how to create his lemon tart. Upon completion of this class, you will be able to take home your own creations.
White chocolate and raspberry tart by Jess
Jess will be teaching you the technique on how to create a white chocolate and raspberry tart. Upon completion of this class, you will be able to take home your own creations.
Chocolate Passionfruit Ferrero by Jess
Jess will be teaching you the technique on how to create a chocolate passionfruit ferrero. Upon completion of this class, you will be able to take home your own creations.
Apple fruit cake by Ike Malada
Ike Malada will be teaching you the technique on how to create an apple fruit cake. Upon completion of this class, you will be able to take home your own creations.
Amande (almond cake) by Ike Malada
Ike Malada will be teaching you the technique on how to create an amande (almond cake). Upon completion of this class, you will be able to take home your own creations.
Tiramisu by Ike Malada
Ike Malada will be teaching you the technique on how to create a Tiramisu. Upon completion of this class, you will be able to take home your own creations.
Cakes by Cliff Workshop - Ariel Textured Fantasy
ABOUT CAKES BY CLIFF
Famous for his effervescent cake designs, Cliff has nailed the art of creating show stopping cake designs using simple techniques which he has taught around the world.
Cakes by Cliff Workshop - Purple Rain
ABOUT CAKES BY CLIFF
Famous for his effervescent cake designs, Cliff has nailed the art of creating show stopping cake designs using simple techniques which he has taught around the world.
Watercolour Fiesta Workshop by Thao Pham (Don't Tell Charles)
Learn how to recreate DTC's signature watercolour cake using real delicious ingredients. You will also learn how to make various Mexican Fiesta themed decorations from chocolate including sails, cactus, lime wedges etc. Your delicious creation is yours to take home and share with friends and family.
Abstract Concrete Workshop by Thao Pham (Don't Tell Charles)
This Abstract Concrete Workshop will show you how to recreate DTC’s signature concrete cake as well as the new abstract buttercream painting technique. You will also get to create your own striking isomalt sail which is guaranteed to be heaps of fun! The best thing is you will be able to take your delicious creation home to share with friends and family.
Chocolate Egg by Ike Malada
Preparing for Easter helps us embrace the full meaning of this important celebration. Let's make something different this easter by learning how to create a chocolate egg from KOI Dessert Kitchen.
Mr. Smith Cake by Ike Malada
Ike Malada will be teaching you the technique on how to create a Mr. Smith Cake. Upon completion of this class, you will be able to take home your own creations.
Valentines Heart Cake by Ike Malada
Ike Malada will be teaching you the technique on how to create a Valentines Heart Cake. Upon completion of this class, you will be able to take home your own creations.
Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best.
DETAILS
Date: Sunday, 27th January 2019
Time:
Session 1: 10:00am to 1:00pm
Session 2: 2:00pm to 5:00pm (Fully Booked)
Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
Class Type: Hands on
Price: $200/person
Size: Maximum 10 people per session
To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Valentines Heart
FREQUENTLY ASKED QUESTIONS
Is this class suitable for beginners?
Yes
Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.
WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments
DO YOU NEED TO BRING ANYTHING?
No, just yourself.
WHAT TO WEAR
You must wear closed-toe shoes.
CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.
Macaron Art by Ike Malada
Ike Malada will be teaching you the technique on how to create a Macaron Art. Upon completion of this class, you will be able to take home your own creations.
Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best.
DETAILS
Date: Sunday, 20th January 2019
Time: 2:00pm to 5:00pm
Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
Class Type: Hands on
Price: $160/person
Size: Maximum 10 people per session
To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Macaron Art
FREQUENTLY ASKED QUESTIONS
Is this class suitable for beginners?
Yes
Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.
WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments
DO YOU NEED TO BRING ANYTHING?
No, just yourself.
WHAT TO WEAR
You must wear closed-toe shoes.
CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.
Eclair by Ike Malada
Ike Malada will be teaching you the technique on how to create a Eclair. Upon completion of this class, you will be able to take home your own creations.
Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best.
DETAILS
Date: Saturday, 19th January 2019
Time: 2:00pm to 5:00pm
Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
Class Type: Hands on
Price: $200/person
Size: Maximum 10 people per session
To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Eclair
FREQUENTLY ASKED QUESTIONS
Is this class suitable for beginners?
Yes
Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.
WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments
DO YOU NEED TO BRING ANYTHING?
No, just yourself.
WHAT TO WEAR
You must wear closed-toe shoes.
CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.
Kids Reindeer & Snowman Choc Truffles by Ike Malada & Felicity
Ike Malada will be teaching you the technique on how to create a Christmas Reindeer & Snowman Choc Truffles. Upon completion of this class, you will be able to take home your own creations.
Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best.
DETAILS
Date: Monday, 17th December 2018
Time: 11:00am to 1:00pm
Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
Class Type: Hands on
Price: $65/person
Size: Maximum 10 people
To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Reindeer & Snowman
FREQUENTLY ASKED QUESTIONS
Is this class suitable for beginners?
Yes
Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.
WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments
DO YOU NEED TO BRING ANYTHING?
No, just yourself.
WHAT TO WEAR
You must wear closed-toe shoes.
CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.
Christmas Log by Ike Malada & Evan Fernando
Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best.
Ike Malada will be teaching you the technique on how to create a Christmas Log. Upon completion of this class, you will be able to take home your own creations.
In this class you will learn how to do:
Swiss Roll
Chocolate Decoration
DETAILS
Date: Wednesday, 12th December 2018
Time: 11:00am to 2:00pm
Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
Class Type: Hands on
Price: $225/person
Size: Maximum 10 people per session
To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Christmas Log
FREQUENTLY ASKED QUESTIONS
Is this class suitable for beginners?
Yes
Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.
WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments
DO YOU NEED TO BRING ANYTHING?
No, just yourself.
WHAT TO WEAR
You must wear closed-toe shoes.
CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.