Join Reynold as he shares with you one of his favourite desserts - "Bali Sunrise". Learn how to use chocolate and crafting techniques to take his teachings into your own kitchen to elevate your dessert skills to a new level.

Reynold will be teaching you all the techniques to create “Bali Sunrise” as well as his creative and inspiration. Upon completion of this class, you will be able to take your creation home along with the recipe.

DETAILS

Sessions
1. Date: Monday, 4th January 2021
Time: 10am to 1pm

2. Date: Monday, 4th January 2021
Time: 3pm to 6pm

3. Date: Tuesday, 5th January 2021
Time: 10am to 1pm

4. Date: Tuesday, 5th January 2021
Time: 3pm to 6pm

5. Date: Monday, 11th January 2021
Time: 10am to 1pm

6. Date: Monday, 11th January 2021
Time: 3pm to 6pm

7. Date: Tuesday, 12th January 2021
Time: 10am to 1pm

8. Date: Tuesday, 12th January 2021
Time: 3pm to 6pm

Location: KOI Dessert Kitchen
(Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

Class Type: Hands on

Size: Maximum 8 people per session

Price: $400/person

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.