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Brown Butter Tart by Reece Hignell


  • KOI Dessert Kitchen (map)

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Reece Hignell is a local Newcastle based cook. Reece has always had a strong passion for food starting from an early age. Now Reece is a confident cake baker and loves making anything sweet. In 2018 Reece applied for MasterChef Australia, and before he knew it he was a contestant on the show’s 10th (and Logie winning) season.

Following the season, Reece has held a number of pop up restaurants around the country, released a gelato brand with Gelitissimo, undertaken some major brand connections (Such as Sydney Marriot Hotel, Brokenwood wines, Kenwood, Vitamix Australia) and toured many food fairs (Gourmet Escape, Living Smart Sustainability Fair, Hosted Maitland Aroma Festival).

Nowadays, Reece has settled back in his home of Newcastle where he has built up his own business - Cakeboi, supplying event cakes. 

At the start of 2020, Reece returned to the MasterChef Australia kitchen to compete in the Back to Win season alongside some of Australian TV cooking royalty. 

DETAILS

Sessions
1. Date: Monday, 20th July 2020
Time: 4pm to 7pm

2. Wednesday, 22th July 2020
Time: 4pm to 7pm

Location: KOI Dessert Kitchen
(Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

Class Type: Hands on

Price: $350/person
*Complimentary $50 KOI Gift Card when you book Reece’s Lemon Tart and Brown Butter Tart class

Size: Maximum 8 people per session

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

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20 July

Lemon Tart by Reece Hignell

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27 July

Milk Chocolate Berry and Caramel Tart with Jess Lemon