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Anna's Mess by Anna Polyviou


  • KOI Dessert Kitchen (map)

ANNA’S MESS BY ANNA POLYVIOU

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ANNA POLYVIOU

A chef like no other. She thinks beyond the boundaries and invents to inspire and amaze. As a creative director she creates mind-blowing food experiences, taking fans on a magical journey and empowering them to have fun. Her big personality and magnetic energy makes her a hit with any audience. She’s bold, bright and exceeds expectations, just like her hair

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In this class you will get:

1 x Recipe Card
1 x Light refreshment
1 x whole Anna’s Mess to take home

Learn how tor:

  • Construct Anna’s Mess

  • Spraying

  • Chocolate Tempering

  • Graffiti Splatter

  • Mousse

  • Curd

DETAILS

Sessions
1. Date: Monday, 31st August 2020
Time: 10:30am to 2pm

2. Date: Monday, 31st August 2020 (SOLD OUT)
Time: 4pm to 7:30pm

3. Date: Tuesday, 1st September 2020 (SOLD OUT)
Time: 10:30am to 2pm

Location: KOI Dessert Kitchen
(Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

Class Type: Hands on

Price: $350/person

Size: Maximum 8 people per session

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

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Milk Chocolate Berry and Caramel Tart with Jess Lemon

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1 November

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