Reynold will be teaching you how to make one of his signature dessert, which is Forbidden Fruit. Upon completion of this class, you should be able to create your own version of Forbidden Fruit. 

 DETAILS

• Date: Saturday 10th Mar 2018
• Time: 12:00pm to 5:00pm
• Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
• Class Type: Hands on
• Price: $250/person
• Size: Maximum 8 people per session (SOLD OUT)

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Forbidden Fruit. 

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au