Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best.
Ike Malada will be teaching you the technique on how to create a Christmas Log. Upon completion of this class, you will be able to take home your own creations.
In this class you will learn how to do:
Swiss Roll
Chocolate Decoration
DETAILS
Date: Wednesday, 12th December 2018
Time: 11:00am to 2:00pm
Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
Class Type: Hands on
Price: $225/person
Size: Maximum 10 people per session
To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Christmas Log
FREQUENTLY ASKED QUESTIONS
Is this class suitable for beginners?
Yes
Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.
WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments
DO YOU NEED TO BRING ANYTHING?
No, just yourself.
WHAT TO WEAR
You must wear closed-toe shoes.
CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.