KOI EXPERIENTIAL Sydney
RESERVATIONS

Summer MENU

$165pp

Caesar’s Bouquet Jamon | Yolk | Parmesan

Egg Tart Corn | Parmesan | Quail Yolk

Fried Bao Creme Fraiche | Ikura

Tomato Textures of Tomato | Shiso | Caper

“Tuna” Bluefin Tuna | Watermelon | Cucumber

Kingfish Kingfish | Brocollini | Kombu

Wagyu Parsnip | Jus | Parsley | Truffle

Speckled Apricot | Rosemary | Rose

Stumped Banana | Chocolate | Brown Butter

*Menu and food images on our website may not reflect the current dishes available on our menu.

FINE PRINT
Due to the nature of the menu and the ingredients used to create them, we are unable to accommodate any dietary requirements.
For groups of 6 and above please give us a call or send us an email. A 10% service charge applies for groups of 6 and above.
We kindly ask guests to arrive on time for their reservation. We are only able to hold your reservation for 15 MINUTES. In the case you are running late, you will be forfeiting the dishes that you missed. To preserve the dining experience children under 12yo won’t be able to dine in. Please note there is a 48-hour cancellation policy. Cancellation within 48 hours prior to your reservation will incur a $165 charge per person. Rescheduling within 48 hours will incur a $50 fee per person. Menu and price may change unadvised and at the Chef's discretion. A 10% surcharge applies on Sundays.