KOI EXPERIENTIAL Sydney
RESERVATIONS

DESSERT DINING

We invite you to a dining experience where dessert takes center stage. The menu of this Dessert Dining revolves around the concept of Reflections, serious thought and consideration are given to each dish.
Each reflection involves layers of purpose to pair with its reflective snack and drink pairing (non-alcoholic). Delve into complex yet harmonious flavours, textures, and aromas as each course tell its story.
$155pp

Reflection 1: By The Sea & From The Sea
Mussels, green garlic, kombu | Scallops, beach herbs, mignonette granita

Reflection 2: Humble
Onigiri | Rice

Reflection 3: The Gardener & The Ceramist
Pea tartlet, peas, asparagus | Rosemary, blueberry, lemon verbena

Reflection 4: Strawberry & Tomato
Tomato | Strawberry

Reflection 5: From The Cow & Of The Cow
Wagyu tartare, yolk jam, potato | Milk, yogurt, caramel

*Menu and food images on our website may not reflect the current dishes available on our menu.

FINE PRINT
Due to the nature of the menu and the ingredients used to create them, we are unable to accommodate any dietary requirements.
For groups of 6 and above please give us a call or send us an email. A 10% service charge applies for groups of 6 and above.
We kindly ask guests to arrive on time for their reservation. We are only able to hold your reservation for 15 MINUTES. In the case you are running late, you will be forfeiting the dishes that you missed. To preserve the dining experience children under 12yo won’t be able to dine in. Please note there is a 48-hour cancellation policy. Cancellation within 48 hours prior to your reservation will incur a $155 charge per person. Rescheduling within 48 hours will incur a $50 fee per person. Menu and price may change unadvised and at the Chef's discretion. A 10% surcharge applies on Sundays and 1.5% Card Payment surcharge applies.