A Little About jiyu shin

Jiyu Shin, a renowned floral artist, discovered her passion for flower making quite by chance. Her love for creating beautiful, intricate floral arrangements quickly blossomed into a full-time pursuit.

In 2014, Shin established the Julie & Flower Studio, a haven for aspiring floral artists. Here, she shared her expertise and inspired countless individuals to explore the world of floral design. Her talent and dedication soon garnered international recognition, leading to invitations to lecture and the publication of a floral artistry book.

To further promote the art of unique cake designs, Shin founded the Korea Deco Flower Cake Association in 2017. This association specializes in using a variety of materials, from bean paste and chocolate to marshmallows and natural ingredients, to create stunning floral cake decorations. Through continuous research and development, the association is always pushing the boundaries of floral cake artistry.

At her studio, Shin not only creates breathtaking floral arrangements but also shares her knowledge and passion with students. Her goal is to inspire others to discover the beauty and creativity of floral art and to spread this art form to a global audience.

In this comprehensive one-day class, students will master the art of floral cake decoration by focusing on David Austin Rose as a main flower, complemented by LAVENDER as a sub-flowers and leaves.

Participants will gain hands-on experience in creating lifelike floral arrangements that can elevate any dessert. Additionally, the class will include a detailed demonstration of the marshmallow recipe, along with an insightful colour explanation to enhance the aesthetic appeal of their creations. Join us to expand your skills and bring your cake designs to life with exquisite floral details.

SESSION

Date: Friday, 18th APRIL 2025
Time: 9:00 AM to 6:30 pm

Location: KOI Dessert Kitchen
(Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

Class Type: Hands on

Size: Maximum 10 people per session

Price: $650/person

*Unlock a fantastic offer: Enjoy $150 cash back and a $50 KOI gift voucher when you book together with the chocolate cream knife flower class!
(Terms and conditions apply: To qualify for this promotion, the same individual must attend both class sessions. Cash back and the voucher will be provided after completing the classes.)
Don't miss out!

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.